Rooms and Tariffs
|Exclusive Hire Charges|
|Period||Friday - Sunday||Monday - Thursday|
High Peak Season
May - September
Off Peak Season
October - April
Note: Bank Holiday Mondays are charged at the same rate as Friday - Sunday
The below prices are inclusive of:
3 course wedding breakfast followed by tea and coffee
Drinks package to include a glass of sparkling wine for drinks reception, a glass of house red or white wine with the wedding breakfast and a glass of sparkling wine for the toast
Evening snack of hot sandwiches and wedges
Peak Season (May to September) cost £60.00 per person
Off Peak (October to April) OR Monday – Thursday all year round. Cost £55.00 Person
We will have a selection of evening meal options to choose from with prices starting from £11.00 for hot sandwiches and wedges
|Room Hire and Capacities for Wedding Breakfast and Evening Reception|
The Banqueting Room and Blue Room are separated by sliding doors and are commonly used as one room to accommodate up to 120 seated guests.
The Oak and Conference Rooms can be used for receptions rooms, evening lounges or to increase the maximum capacity for an evening reception.
With the hire of all of our rooms the maximum number of guests for an evening reception would be 180 guests.
There is also a dressing room which can be hired throughout the day at a cost of £75.00 to allow the bridal party to get ready or freshen up in.
For wedding ceremonies or receptions taking place on a Friday, Saturday, Sunday or Bank Holiday Monday the minimum number of guests we can cater for is 50.
Final numbers must be confirmed to your coordinator at least 14 days prior to the function.
Invoices will be produced based on these final numbers and full payment should be made 14 days prior to the function. See terms and conditions for details on payment and guest numbers.
For more information on room dimensions please see the documents below:
For photos of our rooms please see our photo gallery here.